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Header Image: White-eyed Vireo So many things to do! The garage really needs to be sorted out, the extra bedroom looks like the aftermath of a craft warehouse explosion, bags of donation items need to be hauled away, a couple of small trees are awaiting excavation, the birding-mobile is overdue for an oil change — where, oh where, to begin? Sunrise in the forest is so quiet and peaceful. In early spring,… Read More
Header Image: Roosting Cedar Waxwings Zucchini. Taste a slice. The word you are trying to avoid saying is “bland“. That’s why it is served with other stuff. Breading, cheese, onions, disguised in a salad with other bland ingredients to which a tasty dressing is added. Gini is a true magician. She took zucchini, mixed a few secret powders and potions, poured the resulting mixture into a loaf pan and placed it in… Read More
It was getting warm. Comfortable. Not hot. Blue skies, salt water and the constant sounds of birds enveloped us in a cocoon of contentment. We exited East Gator Creek Road after thoroughly enjoying the performance of the Reddish Egret and drove out of the refuge to Parrish Park. The park is just outside the refuge at the beginning of the bridge over the Indian River to the town of Titusville. It’s a… Read More
“Sausage, grits and cantaloupe okay with you?” Once upon a time, there was a beautiful brown-eyed young woman who blinked those sublime eyes in disbelief when I revealed I did not care for grits. After all, my mother was raised in Mississippi, the virtual center of the “grits belt” of the southern United States. My father was from the panhandle of Florida, which is actually part of Alabama and Georgia, where a… Read More
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