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“Sausage, grits and cantaloupe okay with you?” Once upon a time, there was a beautiful brown-eyed young woman who blinked those sublime eyes in disbelief when I revealed I did not care for grits. After all, my mother was raised in Mississippi, the virtual center of the “grits belt” of the southern United States. My father was from the panhandle of Florida, which is actually part of Alabama and Georgia, where a… Read More