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Header Image: Roosting Cedar Waxwings Zucchini. Taste a slice. The word you are trying to avoid saying is “bland“. That’s why it is served with other stuff. Breading, cheese, onions, disguised in a salad with other bland ingredients to which a tasty dressing is added. Gini is a true magician. She took zucchini, mixed a few secret powders and potions, poured the resulting mixture into a loaf pan and placed it in… Read More
Header Image: Carolina Wren Once again, that mee-tee-oh-rah-low-gist was absolutely correct. Partly cloudy with temperatures about the same as yesterday. I missed my calling. We pulled into the management area just before the sun was scheduled to make an appearance. Thin fog suggested the actual appearance would be somewhat later than Sol had in the day-planner. Atop the welcome sign, a Red-shouldered Hawk scanned the dew-soaked grass for any sign of movement,… Read More
Header Image: Immature White Ibis Why does food taste better in the forest? I mean, a boiled egg is a boiled egg. Eaten at the dining table in comfortably conditioned air and protected from natural elements, it is satisfying. Taking a bite of that same hen fruit under a canopy of pine boughs, surrounded by yellow blooms, purple berries, hammering woodpeckers, yammering jays, brown-eyed deer and with a background of a cacophonous… Read More
(First of a two-part photographic extravaganza!) (Header Image: A Central Florida lake at sunset.) We’re tired. For the last couple of weeks, Gini and I have been participating in the annual Audubon Christmas Bird Counts held around our local area. Several days of scouting, actual count days (+12 hour days in the field), processing data and photographs – whew! Not content with giving 100% during this time, Gini also conducted Christmas ornament… Read More
Our Natural Places 