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Header Image: Gulf Fritillary (Agraulis vanillae) on Brazilian Vervain (Verbena brasiliensis) Sweet, tart and juicy slices of tangerine were refreshing as we rested on the shore of the lake a couple of hours after sunrise. We had already seen a lot. New bird babies, morning flowers in bloom, ducks flying overhead and now that the dew was drying from the grass, insects were beginning their day. Earlier, we entered the Tenoroc Public… Read More

Header Image: Roosting Cedar Waxwings Zucchini. Taste a slice. The word you are trying to avoid saying is “bland“. That’s why it is served with other stuff. Breading, cheese, onions, disguised in a salad with other bland ingredients to which a tasty dressing is added. Gini is a true magician. She took zucchini, mixed a few secret powders and potions, poured the resulting mixture into a loaf pan and placed it in… Read More