Ridge Redux: Blooms

Florida Scrub Habitat

29 Comments on “Ridge Redux: Blooms

  1. Your flowers photos are dazzling. The close-up of the Rosegentian is mesmerizing. Our only evergreen in immediate view of our windows is a White Pine which produced its first cones this autumn. I harvested 5 of them and set up two as hanging peanut butter feeders. Bluebirds and Downy Woodpeckers love them. The juncos flutter and try to take bites on the fly. Thanks for reminding me of all the floral beauty I am missing at this time of year!

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    • Thank you so much, Ken.

      It’s a trade-off. Y’all have all those gorgeous tree colors and we try to make do with a few blooms.

      No offense, but you may keep any extra snow you might accumulate this year.

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  2. You two lovebirds seem to be enjoying the season of autumn (if there is such a thing in Florida). I enjoyed your blooms and especially the seasonal holly

    Meanwhile, yes it another grey day her with a fine drizzle. Fine as in thin and nasty not as in very nice. Sue has gone off to Thornton-Cleveleys with her free bus pass to do Christmas Shopping and to grab a bacon butty and a cup of tea in Wetherspoons – Wetherspoons is the pub that sells pints of beer with breakfast so I do hope she doesn’t come home drunk again.

    In her absence I will nip to the supermarket and buy her Christmas presents – a bottle of Gordon’s and a box of chocolates is easily sorted. And then it back to the garden to sweep up more leaves then prep grilled salmon and potatoes for evening meal. Maybe even a bottle of Nero D’Avola . Wish me luck. Stay sane and well y’all.

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    • We are, indeed, loving our autumn. Such as it is. The trees are slowly transforming from a lush green to a lovely shade of brown-ish. We know it’s autumn as the bird feeder visitors have changed from two dozen White-winged Dove and Blue Jays to four dozen White-winged Dove and an energetic Eastern Phoebe.

      Thanks for the reminder we should be thinking about Christmas shopping. At the moment, Gini is furiously preparing a half-dozen dishes to take over to the Daughter’s place tomorrow for our annual American Thanksgiving feast.

      It would be easy to fall into despair about how little we have to be thankful for in the current world. Then we take stock and realize how truly fortunate we have been.

      We are SO lucky, why, we even know a chap across the vast Atlantic Ocean who likes birds well enough to provide them leg jewelry.

      As we give thanks tomorrow, rest assured we will inclulde you and Sue among our blessings.

      Enough mushy stuff. Off to fix my own version of a bacon butty. See ‘ya.

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  3. Your photos of the white Sabatia are splendid. I especially like the long-stemmed third image; what a pristine flower that is. I occasionally come across white examples of our Sabatias, but having a species that color would be special.

    One of my favorite spices for cooking is za’atar, and an ingredient often used in the mix is sumac. Your species can be used that way, as can the Rhus species that grow here. You may already know about it, but this is a nice introduction. It’s especially good on fish. While Gini’s working on her wreaths, you could be pulverizing sumac!

    One of my favorites is our Lygodesmia species known as the skeleton flower. From your photo, it looks as though your species has the same sort of leafless stem: another family resemblance. The Arrowhead is familiar, of course, but those Palafox flowers are my very favorite here. They’re just so elegant!

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    • Several large bushes of that white Sabatia were certainly attention-getting as they bordered a vast scrub palmetto area. The rising sun made the dew drops sparkle and lit up the flowers’ yellow centers. Gorgeous.

      Our “go to” salmon dinner includes za’atar and a lot of lemon and garlic.

      Every time I spot a Rose-rush I think “what is THAT”? It is just so striking a bloom alone on that stalk and usually not surrounded by many other flowers. Special.

      You are preaching to the choir about the Feay’s Palafox. We have a small patch of them within a mile of the house where they enjoy the company of the Florida Alicia. Less than 50 sq. ft. of perfect habitat. We’re happy they take advantage of it.

      Happy Thanksgiving to you!

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  4. Great set of colorful thingies – my plant knowledge is nearly nonexistent ha. I do really like the Florida Paintbrush – now those are cool. Wonderful shots and I feel a bit more educated about those thingies now ha.

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  5. Delightful photos of a bountiful bunch of botanical beauties Wally. I found the Whitemouth Dayflower and the Florida Paintbrush to be particularly attractive.

    Your notes on the Winged Sumac had me looking for more information, as I was not aware of its uses. You also taught me a new word (oenological) which I was surprised I had not met before. However, I suspect that it will soon drop out of my aged brain!

    We seem to be seeing some improvement here, and hopefully medical issues are going to be resolved. We have just come back from a highly enjoyable lunch meet-up with my brother (not seen for a year) and sister-in-law (not seen for four years – mainly due to the pandemic).

    Your on-line friendship is so very much appreciated, and has been a life-line in what, for us, has been a difficult year – thank you so much.

    With my very best wishes to you and Gini – take good care – – – Richard

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    • Thank you, Richard.

      The continuing education in Nature is a fun project. There is so much for me to learn.

      How nice you had a chance to meet with your brother. Any time with family is a good thing.

      Our mutual interests help foster friendship and Gini and I look forward to much more support for you and Lindsay as needed.

      All the best to you both!

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  6. Wonderful collection of images and observations. You enticed me to go look something up. “Oenological” means “pertaining to wine”. Low and behold, when I looked up sumac wine, there were all kinds of references. Apparently Winged Sumac berries are very tart, so would lend quite a bit of flavor in small doses; other sumacs are fruitier, and perhaps better suited to be the main flavor component. I also wondered how many birds and bugs might attribute their red or orange coloring to eating the sumac berries. Everything is connected, as they say!

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    • Thanks very much, Brian.

      I started bird watching about a hundred years ago. That led to studying the birds’ habitat. That led to looking closely at plants and flowers, That led to learning about bugs.

      I guess I am just easily distracted. I love it all!

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  7. You two always come across as in tune with nature and with each other in nature.

    I recognize some of these flowers as kin to species that grow in Texas.

    That your Polygonum is polygamous raises the question of why.

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  8. Well, this was a visual treat and supplied a bit of warmth as I scrolled through your posted bouquet. No flowers to be seen here now. Well, I did see one lonely dandelion when walking Bentley. But most are withered and brown. Thanks for the reminder of floral beauty.

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    • Happy to have been of service, Steve.

      We’re fortunate to have such an extended growing season. It allows us to enjoy spring-like floral displays in the autumn.

      Of course, we really miss ice and snow – 🙂

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